If it's not a cookie or not a cake you won't find it here.
Jump to Recipe These Easter Melting Moments are a beautiful addition to your long weekend, offering a burst of colour and a delicate, melt-in-your-mouth texture. These buttery vanilla biscuits, tinted with gorgeous shades, add something special to the classic melting moments recipe. For example, they’re perfect for an Easter morning […]
The history of cookies and cakes begins with bread, the foundation baking as we know it. As baking skills and leavening techniques evolved, and more ingredients became available, these developed their own identities. Today, “baking” generally refers to anything with a flour base cooked in an oven. In this article, […]
Image Courtesy of FreePik With the cost of living on the rise, families can learn to bake their own cookies and cakes instead of splurging on luxuries like custom birthday cakes. For someone who’s never switched on an oven or used a stand mixer, this might sound challenging, but it’s […]
Baking Basics Explained: A Guide to Common Terms and Ingredients Many terms and ingredients in baking recipes can seem mysterious and confusing at first. However, once you understand the basics and how they work, you’ll be baking with confidence in no time. So, let’s dive in and explore some of […]
Jump to Recipe This Nostalgic Raspberry Coconut Slice recipe brings back fond memories of my high school home economics class in 1977, where I first made this gorgeous slice the old-fashioned way, rubbing butter into flour with my fingertips, no food processor in sight! Back then, we were all about […]
Jump to Recipe This Classic Australian Lamingtons recipe brings the simple Lamington to life, a treat first created in Queensland, Australia by French-born chef Armand Galland, who worked for Lord and Lady Lamington. Lamingtons are believed to be named after Lord Lamington, who was Governor of Queensland from 1896 to […]
Discover the essential baking tools for cookies and cakes—scales, mixers, and more to bake like a pro. Baking perfect cookies and cakes requires more than just skill—it starts with the right tools. As someone who’s baked for over 40 years, I’ve learned that quality equipment makes a huge difference. Therefore, […]
Baking cookies is a joy, but getting them just right—crisp edges, chewy centres, or whatever you crave—takes a little know-how. Whether you’re whipping up classics or something like my Spiced Honey Anzac Biscuits these cookie baking tips will level up your game. Here are my top five secrets to perfect cookies […]
Jump to Recipe If you love traditional Anzac biscuits but crave a little extra warmth and sweetness, this spiced honey Anzac biscuits recipe is for you. These golden, chewy treats blend the classic Aussie biscuit with a hint of spice and the rich flavour of honey—a perfect twist on an […]
Jump to Recipe The Ultimate Carrot Cake is perfect for everything from birthdays to morning tea. No matter what the occasion, this recipe is bound to impress. Why Carrot Cake? Carrot cake often gets a bad rap as a “healthy” dessert, but let’s get real—it’s all about balance. The carrots […]
Join me as I help you create beautiful cakes, cookies and desserts that everyone will love!